EH-QnH-L06-EXE - Quality and Hygiene

·       Responsible for ensuring overall hygiene activities in the food production areas.

·       Evaluate the corrective actions taken for the non-conformance noted during the audits.

·       Monitor and check the personal hygiene conditions and GHP.

·       Identify and report structural deficiencies in the food operation.

·       Manage and maintain an effective pest management system.

·       Manage and review food complaints effectively. 

·       Conducting training in food safety and hygiene for the food handlers.

·       To coordinate with the food safety labs for microbiological analysis and chemical testing as per FSSAI requirements.

·       Accept any other duties and responsibilities assigned by the management from time to time.

·    3-5 years of working experience, preferably in the hospitality/food or any other relevant/related industry.

·   Degree in BSc/ M.sc/B.tech/M.tech in Food Science / Food Technology/ Biotechnology or any other related qualification from any recognized Institute/University.

·    Must possess Food safety and Hygiene Audit, ISO22000:2005/ FSSC certification is preferable.

·    Good Communication Skills, Energetic, Poised, Responsible, Presentable, Honest, Hardworking, Proficient in MS Office.

·     Preference-Hotel/Food/Hospitality/catering or any other relevant/related industry.