Teams at Smithfield Foods

Drive strategic management and growth of national non-commercial chain accounts. Develop and execute sales programs, introduce products, manage broker and cross-functional relationships, lead sales teams, and use category management and data-driven insights to grow sales across retail and foodservice channels.

Lead regional EHS programs across facilities to ensure regulatory compliance and corporate standards (SIPS, PSM, EMS, ISO). Support site teams on audits, incident response, risk assessments, training, claims management, and environmental efficiency projects. Drive program implementation, mentor staff, and report performance to corporate leadership.